← West Coast IPA

21A West Coast IPA

West Coast IPA

2026-06-25 · 22.5 L batch

OG1.067
FG1.007
ABV8.0%
IBU29
EBC23

Water prep

Mash pH 5.3 Sparge pH 5.6
Calcium Chloride 3.8 g
Calcium Sulfate 2.8 g
Magnesium Sulfate 3.8 g

Grain bill

Gladfield Light Lager Malt 3.8 kg 56%
Gladfield Ale Malt 1.9 kg 28%
Gladfield Munich Malt 0.9 kg 13.3%
Gladfield Supernova Malt 0.19 kg 2.8%

Mash

Strike21 L
Rest 65 °C / 60 min
Mash out 75 °C / 10 min

Sparge

Sparge 12 L at 85 °C

Boil 60 min

60 min Simcoe 10 g
10 min Whirlfloc 1 g · Yeast Nutrient 5 g
5 min Chinook 22 g · Centennial 22 g · Simcoe 16 g · Mosaic 15 g

Whirlpool 75 °C / 35 min

Chinook 27 g
Centennial 27 g
Simcoe 18 g
Mosaic 18 g

Fermentation

LalBrew Pomona Hybrid IPA2 packets, dry pitched
Temperature18.5 °C

Dry hop

DH#1 Chinook 40 g · Centennial 35 g · Simcoe 35 g · Mosaic 50 g

Into fermenter

Target volume22.5 L
Pitch temp18.5 °C