← NZ Rich Red Ale

15A Irish Red Ale

NZ Rich Red Ale

2026-07-15 · 24 L batch

OG1.048
FG1.010
ABV5.6%
IBU24
EBC37

Water prep

Mash pH 5.3 Sparge pH 5.6
Calcium Chloride 4 g
Calcium Sulfate 1.5 g
Magnesium Sulfate 1.5 g

Grain bill

Gladfield Ale Malt 4.4 kg 78%
Gladfield RedBack Malt 0.5 kg 8.9%
Gladfield Shepherds Delight Malt 0.3 kg 5.3%
Gladfield Munich Malt 0.2 kg 3.5%
Gladfield Medium Crystal Malt 0.2 kg 3.5%
Gladfield Light Chocolate Malt 0.04 kg 0.7%

Mash

Strike20 L
Rest 67 °C / 60 min
Mash out 75 °C / 10 min

Sparge

Sparge 17 L
Pre-boil target30 L

Boil 60 min

60 min Pacific Jade 18 g
15 min Superdelic 20 g
10 min Whirlfloc 1 g · Yeast Nutrient 5 g

Whirlpool 75 °C / 30 min

Superdelic 35 g
Pacific Gem 15 g

Fermentation

LalBrew Nottingham2 packets, dry pitched
Temperature19 °C

Into fermenter

Target volume24 L
Pitch temp19 °C