21C Hazy IPA
| Calcium Chloride (CaCl₂·2H₂O) | 9 g |
| Calcium Sulfate (CaSO₄·2H₂O) | 4.5 g |
| Lactic Acid (88%) | — |
| Gladfield Ale Malt | 4.4 kg | 60.3% |
| Gladfield Wheat Malt | 1.1 kg | 15.1% |
| Gladfield Big O Malted Oats | 0.9 kg | 12.3% |
| Flaked Oats | 0.6 kg | 8.2% |
| Carahell | 0.3 kg | 4.1% |
| Krush | 40 g |
| Mandarina Bavaria | 40 g |
| Krush | 60 g |
| Alora | 37 g |
| Luminosa | 60 g |
| Galaxy Quantum Brite GXY Hop Oil · keg | 5 mL |