← Smashadelic

21A American IPA

Smashadelic

2026-09-08 · 24 L batch

OG1.055
FG1.008
ABV6.2%
IBU56
EBC10

Water prep

Sparge pH 5.5
Calcium Sulphate 2.5 g
Calcium Chloride 5 g
Lactic acid (88%) mash
Lactic acid (88%) sparge — to pH 5.5

Grain bill

Gladfield Ale Malt 6.5 kg 100%

Mash

Strike17 L
Rest 68 °C / 60 min
Mash out 75 °C / 10 min

Sparge

Sparge 17 L at 75 °C
Pre-boil target28 L

Boil 60 min

60 min Superdelic 10 g
20 min Superdelic 30 g
10 min Superdelic 45 g · Yeast nutrient half tsp · Protofloc half tsp
Post-boil target25 L

Whirlpool 75 °C / 20 min

Superdelic 65 g

Fermentation

LalBrew Verdant IPA2 packets
Temperature18 °C

Dry hop

DH#1 Superdelic 150 g — 4 days

Into fermenter

Target volume24 L
Pitch temp18 °C