← Philly Funk III

28C Wild Specialty Beer

Philly Funk III

2026-09-12 · 23 L batch

OG1.059
IBU25
EBC8

Water prep

Mash pH 5.3 Sparge pH 5.6
Calcium Chloride (CaCl2·2H2O) 5 g
Calcium Sulfate (CaSO4·2H2O) 2 g

Grain bill

Gladfield Pilsner Malt 4.2 kg 77.8%
Dextrose 0.5 kg 9.3%
Gladfield Toffee Malt 0.35 kg 6.5%
Flaked Barley 0.35 kg 6.5%

Mash

Strike20 L
Rest 67 °C / 60 min
Mash out 78 °C / 10 min

Sparge

Sparge 12.5 L at 78 °C
Pre-boil target31 L

Boil 60 min

60 min Luminosa 9 g
10 min Yeast Vit 5 g · Whirlfloc 1 tablet
Post-boil target25 L

Whirlpool 70 °C / 20 min

Luminosa 28 g
Cascade Cryo 25 g

Fermentation

WildBrew Philly Sour18 g, dry pitched
Temperature25.5 °C

Dry hop

DH#1 Luminosa 63 g · Citra Cryo 80 g · Superdelic Cryo 50 g

Later additions

Zinc 1 tablet

Into fermenter

Target volume23 L
Pitch temp25.5 °C