25B Saison
| Calcium Sulphate | 6 g |
| Calcium Chloride | 2 g |
| Lactic acid (88%) | mash — to pH 5.6 |
| Lactic acid (88%) | sparge — to pH 5.6 |
| Gladfield Pilsner Malt | 4.2 kg | 73.7% |
| Gladfield Wheat Malt | 0.5 kg | 8.8% |
| Gladfield Vienna Malt | 0.4 kg | 7% |
| Gladfield Rye Malt | 0.3 kg | 5.3% |
| Dextrose | 0.3 kg | 5.3% |
| Czech Saaz | 17 g |
| East Kent Goldings | 30 g |
| Yeast nutrient · fermenter | half tsp |
| Zinc tablet · fermenter | half tablet (7 mg) |