26C Belgian Tripel
| Calcium Sulfate (CaSO₄·2H₂O) | 6.5 g |
| Calcium Chloride (CaCl₂·2H₂O) | 2 g |
| Magnesium Sulfate (MgSO₄·7H₂O) | 1 g |
| Lactic Acid (88%) | — |
| Gladfield Pilsner Malt | 6.4 kg | 79.6% |
| Gladfield Wheat Malt | 0.4 kg | 5% |
| Dextrose | 0.84 kg | 10.4% |
| White Sugar | 0.25 kg | 3.1% |
| D45 Candi Syrup | 0.15 kg | 1.9% |
| Celeia | 20 g |
| Styrian Goldings | 20 g |
| Yeast Nutrient · dip | 4 g |
| Zinc (crushed supplement tablet) · dip | 1 tablet |