← Wild Sour Base Wort

28C Wild Specialty Beer

Wild Sour Base Wort

Recipe · 22.5 L batch

OG1.048

Water prep

Calcium Chloride 1.5 g

Grain bill

Gladfield Pilsner Malt 2.5 kg 50%
Gladfield Wheat Malt 2.5 kg 50%

Mash

Strike16 L
Rest 67 °C / 60 min
Mash out 76 °C / 10 min

Sparge

Sparge 15 L at 76 °C
Pre-boil target29 L

Boil 90 min

60 min Pacific Gem 10 g
10 min Whirlfloc 1 tablet · Yeast Nutrient 4 g
Post-boil target24 L

Fermentation

Wild mixed cultureWhatever culture the batch is for
Temperature20 °C

Into fermenter

Target volume22.5 L
Pitch temp20 °C