← Fusion Haze II

21C Hazy IPA

Fusion Haze II

2026-10-01 · 23.5 L batch

OG1.058

FG1.010

ABV6.3%

IBU18

EBC11

Water prep

Calcium Chloride (CaCl2·2H2O)	9 g
Calcium Sulfate (CaSO4·2H2O)	4.5 g
Lactic acid (88%)	—

Grain bill

Gladfield Ale Malt	4.4 kg	60.3%
Gladfield Wheat Malt	1.1 kg	15.1%
Gladfield Big O Malted Oats	0.9 kg	12.3%
Flaked Oats	0.6 kg	8.2%
Carahell	0.3 kg	4.1%

Mash

Strike21 L

Rest 66 °C / 60 min

Mash out 75 °C / 10 min

Sparge

Sparge 16 L at 85 °C

Boil 90 min

90 min Columbus 12 g

15 min Whirlfloc 1 tablet · Yeast Nutrient 5 g

Dip hop · into fermenter at pitch

Krush

10 g

Whirlpool 75 °C / 30 min

Riwaka	40 g
Motueka	20 g
Nelson Sauvin	20 g
Krush	40 g
Simcoe	35 g

Fermentation

LalBrew Pomona2 packets (22 g), dry pitched at 18°C

Temperature18 °C

Dry hop

DH#1 Mosaic 50 g · Nectaron 50 g · Citra 50 g

Into fermenter

Target volume23.5 L

Pitch temp18 °C