21B Specialty IPA: Black IPA

Black IPA

Recipe · 20 L batch

OG1.060

FG1.010

ABV6.6%

Grain bill

Gladfield Ale Malt	6 kg	85.7%
Gladfield Medium Crystal Malt	0.35 kg	5%
Gladfield Munich Malt	0.35 kg	5%
Gladfield Dark Chocolate Malt	0.3 kg	4.3%

Strike22 L

Rest 68 °C / 60 min

Sparge 12 L at 75 °C

Pre-boil target27.5 L

60 min Simcoe 20 g

10 min Yeast nutrient half tsp · Whirlfloc half tablet

0 min Simcoe 80 g · Riwaka 30 g · Mosaic 50 g

Post-boil target25.5 L

Mangrove Jacks M44 US West Coast2 packets

Temperature20 °C

DH#1 Riwaka 70 g · Mosaic 50 g · Pacific Jade 40 g

Target volume20 L

Pitch temp20 °C