← Sour Citra Saison

25B Saison

Sour Citra Saison

Recipe · 21 L batch

OG1.049

FG1.007

ABV4.8%

Grain bill

Gladfield Pilsner Malt	4.5 kg	78.9%
Gladfield Wheat Malt	1 kg	17.5%
Gladfield Medium Crystal Malt	0.2 kg	3.5%

Mash

Strike17 L

Rest 64 °C / 60 min

Sparge

Sparge 15 L at 75 °C

Pre-boil target28 L

Boil 60 min

60 min Citra 5 g

30 min Citra 10 g

15 min Citra 10 g

10 min Yeast nutrient half tsp · Whirlfloc half tablet

Post-boil target23.5 L

Whirlpool

Citra

25 g

Fermentation

WildBrew Philly Sour1.5 packets

Temperature22 °C

Dry hop

DH#1 Citra 50 g — 5 days

Later additions

Ground coriander

30 g

Into fermenter

Target volume21 L

Pitch temp22 °C