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25A Belgian Blond Ale

Belgian Blonde Ale (May 2025)

Brewed 2025-05-03 Batch · 21.9 L Owen Paterson
ABV6.7% OG1.056 FG1.005

Grain bill

Gladfield Light Lager Malt 3 kg 44.1%
Gladfield Pilsner Malt 1.1 kg 16.2%
Gladfield Vienna Malt 0.8 kg 11.8%
Gladfield Wheat Malt 1 kg 14.7%
Harraways Flaked Wheat 0.75 kg 11%
Gladfield Rye Malt 0.15 kg 2.2%

Adjuncts

Whirlfloc half tablet @ 10 min
Yeast nutrient half tsp @ 10 min

Hop schedule

Hop 90 min30 min5 min
Pacifica 20g·30g
Riwaka ·20g30g

Yeast

Mangrove Jack's M31 Belgian Tripel2 packets

Water additions

Calcium Sulphate 1 tsp in mash
Calcium Chloride half tsp in mash

About This Beer

A direct re-brew of January’s Belgian Blonde with one deliberate change: Pacifica replaces Wakatu, gram for gram. Grain, yeast, mash and boil all unchanged.

Both are NZ Hallertau-derived, so the swap keeps the beer in the same hop family while shifting its character. Wakatu is an NZ Hallertau Aroma derivative giving tropical fruit and lime; Pacifica is an NZ Hallertau Mittelfrüh cross giving orange, citrus and floral. Riwaka is unchanged alongside it.

Ninety minute boil, consistent with Belgian Blonde tradition for pilsner-malt-driven beers.

Fermentation

Two packets of Mangrove Jack’s M31 Belgian Tripel. Zero pressure until day 9, then the spunding valve closed for CO2 capture, the same template as January.

Attenuated to 91%.

Packaging

Kegged on natural CO2 captured from day 9.

Cost

$55.90 for 21.9 litres, about $2.55 a litre.

Lineage