← All brews

21A American IPA

Strata Single Hop IPA

Brewed 2025-08-02 Batch · 24 L Matt Paterson
ABV7.0% OG1.065 FG1.012 IBU85

Grain bill

Gladfield American Ale Malt 4.2 kg 72.4%
Gladfield Munich Malt 1.2 kg 20.7%
Gladfield Supernova Malt 0.4 kg 6.9%

Hop schedule

Hop 60 min20 min10 minWP 75°CDH#1
Strata 20g30g40g60g150g

Yeast

LalBrew Pomona2 packets

Water additions

Calcium Chloride 4 g
Magnesium Sulfate 2 g
Calcium Sulfate 1 g
Lactic acid

Tasting notes

2025-08-14

Decent aroma and clean west-coast leaning profile.

Fermentation profile

RAPT Pill·1,515 readings over 13d 22h·OG and FG as measured·

Gravity

1.065OG
1.012FG
82%Attenuation
8d 6hTo terminal

Temperature

22.5°CPeak
19.0°CMean
2.8°CMin
19.7°CRange
TimeGravityTemp

About This Beer

A single-hop study built around Strata from Indie Hops, an Oregon-bred variety known for a dank, passionfruit and cannabis-forward character. Running it solo is the clearest way to map what the hop actually contributes.

The grist was designed to stay out of the way: American Ale as a clean fermentable base, Munich for roundness and malt depth without crystal sweetness, and a small charge of Supernova for biscuity complexity.

Strata all the way through, across boil, whirlpool and a heavy day-3 dry hop. The dry hop rate was deliberately high, to push the dank tropical aromatics to the front.

Fermentation

Pomona pitched at 18°C. Dry hop triggered on gravity at day 3, using active fermentation to biotransform the hop compounds. Raised to 20.5°C then 22°C for cleanup, then crashed to 3°C ahead of transfer.

Packaging and tasting

Kegged 12 days after brew day, carbonated to 2.4 volumes.

Tasted at kegging: decent aroma and a clean, West Coast leaning profile, with Strata’s dank and passionfruit character coming through clearly. A useful data point on how this hop behaves on its own.