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21A American IPA

Alora (Va Bene) IPA

Brewed 2026-01-25 Batch · 24 L Matt Paterson
ABV6.2% OG1.060 FG1.012

Against the style · 21A American IPA

  • ABV 6.2%, style 5.5% to 7.5%
  • OG 1.060, style 1.056 to 1.070
  • FG 1.012, style 1.008 to 1.014
  • EBC est. 10, style 12 to 28

Grain bill

Golden Promise 4.5 kg 72.6%
Gladfield Vienna Malt 1.7 kg 27.4%

Adjuncts

Yeast Nutrient 4 g @ 10 min
Whirlfloc 1 g @ 10 min

Hop schedule

Hop 60 min30 min10 minWP 75°CDH#1
Alora 210 g 15g30g30g60g75g

Yeast

LalBrew Pomona2 packets

Water additions

Calcium Chloride 2 g
Magnesium Sulfate 4 g
Calcium Sulfate 4 g

Tasting notes

2026-02-05

Promising first Alora hop profile with good drinkability and clean finish.

Fermentation profile

RAPT Pill · 1,510 readings over 14d 0h · OG and FG as measured · ·

Gravity

1.060 OG
1.012 FG
80% Attenuation
7d 4h To terminal

Temperature

22.6°C Peak
18.7°C Mean
3.5°C Min
19.1°C Range
Time— Gravity— Temp— Rate—

About This Beer

First trial with Alora, a Hopsteiner aroma hop commercialised in 2023, brewed 25 January 2026.

The variety carries unusually high selinene, a rare sesquiterpene that survives through to finished beer as lasting citrus and stone fruit, plus significant 3MH precursors that express tropical and passionfruit notes when paired with a thiol-active yeast. Pomona was the obvious partner.

The recipe strips back to essentials so the hop can speak: Golden Promise for a clean base, Vienna for body, and Alora running the entire schedule solo.

Brew day

Seventy-five minute boil, Alora at 60, 30 and 10 minutes, then a 20 minute whirlpool at 75°C to capture direct aroma and 3MH transfer.

Fermentation

Two packets of Pomona at 18.5°C. Fast start as expected, about 25 points down by 48 hours. Primary at 18.5°C then raised to 21°C for cleanup. Single dry hop of Alora for four days. Clean throughout.

The result

Packaged 8 February. Keg by closed transfer plus bottles for trials.

Sampled 5 February, and Alora shows its signature in full: peach, apricot, subtle melon, with tropical undertones from the Pomona pairing. No harsh edges, good malt support without sweetness, crisp finish.

Alora as a solo hop works. The selinene base gives lasting aroma that does not fade quickly, and Pomona brought out the tropical side of the 3MH potential. Worth running again, possibly with a longer dry hop to push more character forward.