18B American Pale Ale

Dusty Zombies

A two-malt base and a single hop, grown out of a Zombie Dust clone. Seven brews, two brewers, and the grain bill barely moves.

Recipe by Matt Paterson Brewed 7 times Matt Paterson, Owen Paterson

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What this is

A single-hop Citra pale ale over a two-malt base: Gladfield Ale and Vienna, nothing else. Nominally 18B, though at 7% it sits above the style and has done for a while.

The appeal is that there is nowhere to hide. Two malts, one hop, and a clean thiol-active yeast means every change you make is legible in the glass.

Where the name comes from

It started as a Zombie Dust clone — Karl’s recipe from Brewtopia in Petone, itself a take on the Three Floyds original. That first brew in February 2023 worked, and the parts worth keeping were obvious: the Gladfield Ale and Vienna base, and Citra as the single hop.

Rather than keep brewing someone else’s recipe, it got renamed. Dusty Zombies keeps the tie to the original without pretending to be a clone any more. The clone sits at the head of the lineage below because the grain bill is genuinely the same recipe — 4.74 kg Ale and 1.58 kg Vienna, against 4.7 and 1.9 today.

The detour, and the return

The two brews in October 2023 abandoned Citra entirely and went to a New Zealand trio: Nectaron and Superdelic, with Moutere on one and Sequoia on the other. Owen brewed his the same month.

They were a genuine fork in intent, but the recipe came back. From DZ II in May 2024 the hop reverted to Citra alone, at double the original charge — 300 g against 150 — and stayed there through DZ III, which is the canonical version above.

Since then the direction has been Citra with Krush alongside it: your fourth brew in December 2025, and Owen’s in March 2026, arrived at that pairing independently. It is very likely where this recipe goes next. It is not canonical yet because the two brews disagree on strength — DZ IV came in at 1.071 and 7.5%, Owen’s at 1.060 and 6.3% — and the single-hop version is the cleaner statement of what the beer is.

Watch the gravity

The lineage has drifted. The clone was 1.057 and 6.0%; DZ IV was 1.071 and 7.5%. Some of that is deliberate and some is efficiency running ahead of the plan. 1.063 is the number above, and anything past 1.065 is worth checking your pre-boil against rather than accepting.

Alora (Va Bene) IPA is the same idea run with different parts: a two-malt base and a single hop, but Golden Promise in place of Gladfield Ale and 210 g of Alora in place of the Citra. It sits outside this lineage rather than in it — different base malt, different hop, no shared history — but the architecture is borrowed directly, and it is the obvious place to look if you want to know whether the structure travels.

Lineage

Every brew made from this recipe, oldest first, ending on the canonical version. Differences are computed from the brews themselves rather than written down, so this cannot drift out of step with the archive. 19 of the rows below vary.

Zombie Dust (clone) 2023-02 Matt Paterson Dusty Zombies 2023-10 Matt Paterson Dusty Zombies Pale Ale (October 2023) 2023-10 Owen Paterson Dusty Zombies Pale Ale II 2024-05 Matt Paterson Dusty Zombies III 2024-11 Matt Paterson Dusty Zombies IV 2025-12 Matt Paterson Dusty Zombies 2026-03 Owen Paterson Dusty Zombies Canonical
Vital statistics
OG 1.0571.0691.0561.0591.0631.0711.0601.063
FG 1.0111.0191.0101.0121.0101.0101.0131.010
ABV 6.0%6.6%6.0%6.5%7.0%7.5%6.3%7.0%
Batch 25.3 Lsingle21.5 Lsingle22 Lsingle25 Lsingle23 Lsingle23 Lsingle22 Lsingle23 Lsingle
Total grist 6.32 kg6.31 kg6.4 kg6.5 kg6.6 kg6.6 kg6.6 kg6.6 kg
Total hops 150 g5.9 g/L250 g11.6 g/L225 g10.2 g/L300 g12 g/L300 g13 g/L260 g11.3 g/L250 g11.4 g/L300 g13 g/L
Fermentables kg
Gladfield Ale Malt 4.74 kg75% of grist4.73 kg75% of grist4.8 kg75% of grist4.7 kg72.3% of grist4.7 kg71.2% of grist4.7 kg71.2% of grist4.7 kg71.2% of grist4.7 kg71.2% of grist
Gladfield Vienna Malt 1.58 kg25% of grist1.58 kg25% of grist1.6 kg25% of grist1.8 kg27.7% of grist1.9 kg28.8% of grist1.9 kg28.8% of grist1.9 kg28.8% of grist1.9 kg28.8% of grist
Hops grams · stage split
Citra 150 g100 b · 50 wp300 g90 b · 45 wp · 165 dh300 g90 b · 45 wp · 165 dh130 g50 b · 20 wp · 60 dh150 g70 b · 40 wp · 40 dh300 g90 b · 45 wp · 165 dh
Moutere 50 g50 b
Nectaron 100 g20 b · 30 wp · 50 dh100 g20 b · 30 wp · 50 dh
Superdelic 100 g20 b · 30 wp · 50 dh100 g20 b · 30 wp · 50 dh
Sequoia 25 g25 b
Krush 130 g30 b · 40 wp · 60 dh100 g20 b · 40 wp · 40 dh
Yeast
Safale US-05 Pitched
LalBrew Verdant IPA PitchedPitchedPitched
LalBrew Pomona PitchedPitchedPitched
LalBrew BRY-97 Pitched
Adjuncts & extracts
Whirlfloc 1 g15 min2 g15 minhalf tablet10 min1 g10 min1 g10 min1 g10 minhalf tablet10 min1 g10 min
Yeast nutrient 2 g15 min2 g15 minhalf tsp10 min2 g10 min2 g10 min4 g10 minhalf tsp10 min2 g10 min