Gladfield Vienna Malt

base malt · Gladfield Malt · New Zealand

Gladfield's Vienna Malt made from a blend of winter and spring barley with a NZ twist. Slightly darker and sweeter than Ale Malt, with hints of toast and biscuit. Versatile sub-base that pairs well with Toffee and Gladiator malts for body and a golden-orange colour.

sweet maltlight toastbiscuitgolden

48 brews

About

Made from a blend of winter and spring barley with a higher nitrogen content, its germination and kilning produce a sweeter, malty character and a golden-to-orange colour slightly darker than Ale Malt, with hints of toast and biscuit. Its light colour makes it very versatile alongside other malts; Gladfield note it combines especially well with their Gladiator and Toffee malts to give a big white head and golden colour for a drinkable session beer.

Specs

Colour: 6.5–8.5 EBC
Extract (FD): 80.5%
Max usage: 100%
Moisture max: 5%
Diastatic power: 200 °WK

Usage

Adds a sweet malty character and light toast; perfect for a Vienna lager or Märzen, and usable up to 100%.

In your brews

Used in 48 brews 2021-10-23 → 2026-07-30

Total used 57.8 kg

Grain bill 17.9% range 8.3–43.7%

Styles brewed

18B American Pale Ale

25B Saison

21B Specialty IPA: Red IPA

25A Belgian Blond Ale

23B Flanders Red Ale

21A American IPA

29A Fruit Beer

23A Berliner Weisse

28C Wild Specialty Beer

28D Straight Sour Beer

21C Hazy IPA

Select from the 48 brews using Gladfield Vienna Malt to compare →