Gladfield Vienna Malt

base malt · Gladfield Malt · New Zealand

Gladfield's Vienna Malt made from a blend of winter and spring barley with a NZ twist. Slightly darker and sweeter than Ale Malt, with hints of toast and biscuit. Versatile sub-base that pairs well with Toffee and Gladiator malts for body and a golden-orange colour.

sweet maltlight toastbiscuitgolden

49 brews

About

Made from a blend of winter and spring barley with a higher nitrogen content, its germination and kilning produce a sweeter, malty character and a golden-to-orange colour slightly darker than Ale Malt, with hints of toast and biscuit. Its light colour makes it very versatile alongside other malts; Gladfield note it combines especially well with their Gladiator and Toffee malts to give a big white head and golden colour for a drinkable session beer.

Specs

Colour: 6.5–8.5 EBC
Extract (FD): 80.5%
Max usage: 100%
Moisture max: 5%
Diastatic power: 200 °WK

Usage

Adds a sweet malty character and light toast; perfect for a Vienna lager or Märzen, and usable up to 100%.

In your brews

Used in 49 brews 2021-10-23 → 2026-10-02

Total used 58.2 kg

Grain bill 17.7% range 7–43.7%

Styles brewed

18B American Pale Ale

25B Saison

21B Specialty IPA: Red IPA

25A Belgian Blond Ale

23B Flanders Red Ale

21A American IPA

28C Wild Specialty Beer

23A Berliner Weisse

28D Straight Sour Beer

21C Hazy IPA

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